Welcome to the official website of Henan Jinggang Noodle Cutting Tools Co., Ltd!
Reasons and solutions for the appearance of crispy strips in the production of dried noodles
2025-08-05
The reasons for the appearance of brittle strips in noodle production are complex and diverse, mainly including raw materials, technology, equipment, and environment.
The reasons for the appearance of brittle noodles in the production of dried noodles are complex and diverse, mainly including raw materials, technology, equipment, and environment.
In terms of raw materials, if the gluten strength of wheat flour is too low, improper storage, or failure to undergo the post-ripening process, it may lead to brittle noodles. In terms of technology, improper water addition during dough mixing, unreasonable use of additives, short ripening time, and uneven thickness of sheet pressing operations will also affect the quality of dried noodles. In terms of equipment, if the production equipment is not sophisticated enough, such as the speed of the dough mixer and the smoothness of the calender rolls not meeting the requirements, it may also lead to brittle noodles. In addition, unsuitable drying and cooling conditions, improper storage, and seasonal factors are also important reasons for causing brittle noodles.
To solve the problem of brittle noodles, the following measures can be taken: select high-quality wheat flour and control its storage conditions; optimize the dough mixing process parameters to ensure reasonable water addition and additive use; strengthen the management of production equipment to ensure good equipment condition; adopt a low-temperature and slow-speed drying process and control the moisture content of the finished noodles within an appropriate range; strengthen the storage of dried noodles to avoid moisture absorption and return to moisture; in the post-drying treatment process, the temperature and humidity of the dried noodles should gradually approach the outside air temperature and humidity to avoid sudden cooling and heating.
In summary, by comprehensively considering various factors such as raw materials, technology, equipment, and environment, and taking corresponding measures, the problem of brittle noodles in the production of dried noodles can be effectively solved.
Related information
The meaning of instant noodles making waves
After the noodles form ripples, there is a uniform space between the noodles, and the noodles will not stick to each other.
Reasons and solutions for the appearance of crispy strips in the production of dried noodles
The reasons for the appearance of brittle strips in noodle production are complex and diverse, mainly including raw materials, technology, equipment, and environment.
Contact us
South Yellow River Grain and Oil Gathering Area, Wuzhi County, Jiaozuo City
South Yellow River Grain and Oil Gathering Area, Wuzhi County, Jiaozuo City
Leave a message online to customize your solution