2025-08-05

The meaning of instant noodles making waves

After the noodles form ripples, there is a uniform space between the noodles, and the noodles will not stick to each other.


2025-08-05

Reasons and solutions for the appearance of crispy strips in the production of dried noodles

The reasons for the appearance of brittle strips in noodle production are complex and diverse, mainly including raw materials, technology, equipment, and environment.


2025-08-05

Mandatory standards for environmentally friendly packaging have been introduced, requiring a recycling material usage rate of 60% in the cutlery industry by 2025.

In recent years, the increasing awareness of environmental protection has led to the introduction of several environmental policies, among which the implementation of mandatory standards for environmental packaging is particularly noteworthy.


2025-08-05

Demand for PCD tools surges, carbon fiber processing market expands by 22%

The demand for PCD (Polycrystalline Diamond) tools is surging, a trend closely linked to the significant expansion of the carbon fiber processing market.


2025-08-05

Sales of small household rice noodle machines have surged, with intelligent thickness control becoming a new consumer favorite.

In recent years, small household rice noodle machines have experienced a surge in sales in the market, a trend that reflects the modern family's pursuit of convenient and healthy eating habits.


2025-08-05

Innovation in vermicelli cutting technology! Anti-wrinkle compaction system solves the traditional problem of wrinkled segments

Noodle cutting technology has experienced significant innovations in recent years, particularly in achieving major breakthroughs in solving the problem of noodle wrinkles during the traditional cutting process.


2025-08-06

The hollow noodle production line achieves full-process automation, and the slitting device has an accuracy of 0.1mm.

The hollow noodle production line has now achieved full-process automation, marking a new era of efficiency in noodle production.


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