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Innovation in vermicelli cutting technology! Anti-wrinkle compaction system solves the traditional problem of wrinkled segments

2025-08-05

Noodle cutting technology has experienced significant innovations in recent years, particularly in achieving major breakthroughs in solving the problem of noodle wrinkles during the traditional cutting process.

Innovation in vermicelli cutting technology! Anti-wrinkle compaction system solves the traditional problem of wrinkled segments

  Noodle cutting technology has undergone significant innovations in recent years, especially in achieving important breakthroughs in solving the problem of noodle wrinkles during the traditional cutting process. Traditional noodle cutting methods often lead to wrinkles in the noodles during cutting, which not only affects the overall aesthetics of the noodles but also reduces their market value. To solve this problem, the new noodle cutting technology introduces a wrinkle-resistant compaction system.

  This innovative system effectively avoids wrinkles in the noodles during the conveying and cutting process by compacting the noodles before cutting. The compaction plate can move laterally to evenly compact the noodles, ensuring that the noodles remain flat when conveyed under the blade for cutting. This compaction treatment not only improves the quality of the cut noodles but also makes the thickness of the noodles more uniform, further enhancing the cutting precision.

  In addition, the new noodle cutting equipment is also equipped with advanced conveyor belts and cutting blades to ensure the efficiency and stability of the cutting process. These devices typically have flexible adjustment functions that can be adjusted according to different noodle types and cutting needs to meet diverse production requirements.

  In general, the innovation of noodle cutting technology, especially the introduction of wrinkle-resistant compaction systems, provides an effective solution to the traditional problem of cutting wrinkles. The application of this technology not only improves the production efficiency and quality of noodles but also brings new development opportunities to the noodle processing industry.

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