Welcome to the official website of Henan Jinggang Noodle Cutting Tools Co., Ltd!
The hollow noodle production line achieves full-process automation, and the slitting device has an accuracy of 0.1mm.
2025-08-06
The hollow noodle production line has now achieved full-process automation, marking a new era of efficiency in noodle production.
The hollow noodle production line has now achieved full-process automation, marking a new era of high efficiency in noodle production. By integrating advanced mechanical technology and intelligent control systems, this production line automates every step from raw material proportioning, mixing, maturing, calendering, cutting, drying, to packaging, greatly improving production efficiency.
In the cutting stage, the slitting device of the hollow noodle production line achieves a precision of 0.1 mm. This high-precision control ensures that the width and thickness of the noodles are uniform, improving the overall quality of the noodles. The high-precision slitting device not only meets consumers' critical requirements for the appearance and taste of noodles but also brings higher product qualification rates and market competitiveness to manufacturers.
In addition, the realization of full-process automation significantly reduces the demand for labor in the production process and reduces the impact of human factors on product quality. The use of intelligent control systems enables the production line to have self-monitoring and self-adjustment capabilities, ensuring the stability and continuity of production.
In summary, the full-process automation of the hollow noodle production line not only improves production efficiency but also ensures product quality through a high-precision slitting device. This technological innovation undoubtedly provides strong support for the transformation and upgrading of the noodle industry and brings consumers more high-quality and stable food choices.
Next:
Related information
The meaning of instant noodles making waves
After the noodles form ripples, there is a uniform space between the noodles, and the noodles will not stick to each other.
Reasons and solutions for the appearance of crispy strips in the production of dried noodles
The reasons for the appearance of brittle strips in noodle production are complex and diverse, mainly including raw materials, technology, equipment, and environment.
Contact us
South Yellow River Grain and Oil Gathering Area, Wuzhi County, Jiaozuo City
South Yellow River Grain and Oil Gathering Area, Wuzhi County, Jiaozuo City
Leave a message online to customize your solution